Feeling festive, I made this easy dessert for Christmas Eve and Christmas Dinner. This dessert can be made ahead and frozen.
The recipe is on the box of Nabisco Famous Chocolate Wafers. I don't stand them sideways; I just stand them upright. Check out this article in The Washington Post!
I use Cool Whip (the heavy creme is too rich) with a few drops of red food coloring and add 1 tsp. of peppermint extract added to the other ingredients.
The crushed candies are Williams-Sonoma Peppermint Chocolate Filled Snaps.We have a store at Cape Cod which sells them at Christmastime and my husband picks them up for me while he is working as it saves on the shipping cost.
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