Wednesday, December 23, 2009
The recipe is on the box of Nabisco Famous Chocolate Wafers. I don't stand them sideways; I just stand them upright. Check out this article in The Washington Post!
I use Cool Whip (the heavy creme is too rich) with a few drops of red food coloring and add 1 tsp. of peppermint extract added to the other ingredients.
The crushed candies are Williams-Sonoma Peppermint Chocolate Filled Snaps.We have a store at Cape Cod which sells them at Christmastime and my husband picks them up for me while he is working as it saves on the shipping cost.
Posted by Midge Frazel at 3:22 PM